tag:blogger.com,1999:blog-513595783196283182.post5321616397246225048..comments2023-11-03T19:57:07.100+11:00Comments on Family of Foodies: Cooking school practicesCamilla Bakerhttp://www.blogger.com/profile/07864345613638162188noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-513595783196283182.post-86757058912730024632010-04-27T10:27:51.612+10:002010-04-27T10:27:51.612+10:00Love the tomato with avocado and caviar. So elegan...Love the tomato with avocado and caviar. So elegant and fresh!DinnersandDreamshttp://dinnersanddreams.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-513595783196283182.post-54800692795435704142010-04-20T18:55:53.642+10:002010-04-20T18:55:53.642+10:00No, it is roasted garlic in the pan and potato sta...No, it is roasted garlic in the pan and potato stacks cooked in duck fat- really yummy!Camilla Bakerhttps://www.blogger.com/profile/07864345613638162188noreply@blogger.comtag:blogger.com,1999:blog-513595783196283182.post-76096602018582800882010-04-20T17:27:21.149+10:002010-04-20T17:27:21.149+10:00Just interested to know what the top photograph is...Just interested to know what the top photograph is ? Could it be apple?Mal Streeternoreply@blogger.comtag:blogger.com,1999:blog-513595783196283182.post-23502649039662537192010-04-20T05:58:53.940+10:002010-04-20T05:58:53.940+10:00Thanks Bryan & TKW, what about guest appearanc...Thanks Bryan & TKW, what about guest appearances?? I'd love to have you down under....I'll be hounding you once I know what the hell I am actually doing!Camilla Bakerhttps://www.blogger.com/profile/07864345613638162188noreply@blogger.comtag:blogger.com,1999:blog-513595783196283182.post-37586252561360039512010-04-20T01:43:47.649+10:002010-04-20T01:43:47.649+10:00Sounds and looks wonderful! I'm a little jealo...Sounds and looks wonderful! I'm a little jealous, too!TKWhttps://www.blogger.com/profile/16409505008377005185noreply@blogger.comtag:blogger.com,1999:blog-513595783196283182.post-76997107457254916512010-04-19T22:15:57.566+10:002010-04-19T22:15:57.566+10:00Now you have done it, I find myself a bit envious ...Now you have done it, I find myself a bit envious of you. I have been toying with teaching cooking classes and haven't made the leap. You have congratulations! Love the Chef's table idea how cool.<br /><br />Pictures are great by the way, the Gravlax/Caviar is so beautiful I can almost taste it.Bryanhttps://www.blogger.com/profile/16707944310982614446noreply@blogger.com