December 7, 2010
My birthday trifle
I was supposed to write this and say, "it was my birthday yesterday....."
That was seven days ago.
What can I say, November/December is the time of year when people like to eat/party/celebrate and generally have fun. This is a good thing seeing as I have built a business around it, however, it also means a lot of early mornings and late nights rolled into one. This is my excuse for having my Thanksgiving turkey post up for over two (or is it three?) weeks.
A tradition in our family for whoever happens to be having a birthday, is for them to choose whatever cake he/she desires. Nic usually goes for gold and I have to spend at least two days in the kitchen putting it all together while I love a good lemon, orange or chocolate cake with rich frosting and not much else.
This year however, was a bit different and I blame it on this months issue of Saveur!
That's right, when you put a photo that yummy and delicious on the front cover I had no other option BUT to say "I want that for my birthday cake".
Nic was taken aback, he could almost have thought I'd been abducted by aliens instead of spending all those hours at work- I NEVER, EVER want whipped cream, chocolate custard (and this sweet, sweet dessert had white AND dark chocolate custard!). I was quite surprised myself but it was my gut feeling and I went with it.
I am happy I gave him a few days notice because it wasn't a day job. The trifle was made over two days and Nic even came home early on my birthday to finish it. To say it was a mission would be an understatement!
I don't think our photos do it justice; we don't own a see through trifle bowl like the one in the photo above, but if the one on the front cover of Saveur tasted anything like the one Nic made then it would of been outstanding.
Biting into the ginger cake soaked in sherry was pure delight. Adding the blueberry white chocolate custard kicked it into third gear, while the dark chocolate and raspberry custard blew it out of the park!!
We all loved this divine invention, Alex has asked for it next year and we all wrapped our spoons around the final crumbs. Nic had totally out done himself and impressed me to no end.
I am a year old, a little greyer and so, so happy.