Sydney cooking school is open!

To all of my frequent readers I have to apologise for my absence these past few weeks. I received a lovely email from fellow blogger Bryan asking after my existence which I totally appreciate- thank you. I was happy to tell him and now you all that all is well.  I was not sick, at death's door or anything else other than 100% consumed by the opening of our cooking school.

I think I put everyone and everything on hold just so I could get on top of of this new career challenge. Anyhow, I am happy to report we had our opening on Monday night and it was a huge success. We had a wonderful response and interest for classes and dinner parties, which is increasing by the minute.
For opening night we served guests snippets of food we will be teaching, ranging from paella, goat cheese tartlets and Morton Bay bug salad to handmade chocolates and macaroons.

Now things seems to be getting under control, I will be back to blogging, reading my favourite blogs and generally trying to learn as much as I can where food is concerned. A dream would be for fellow bloggers to come and show off their recipes and skills in our new kitchen, sharing the love of food and writing just that little bit more.......stay tuned and if you are in Sydney, please drop on by....