The kids came out of school today with rumbling tummies. It is true, they always seems to be rumbling after the school bell rings but today Max was particularly grumpy and broody. I was contemplating a sticky bun at the bakery but didn't have the energy to walk up and down the big hill and I also didn't have the head space for all the huffing and puffing I would of had to listen to on the way down the hill!
I give them popcorn at least three days a week and thought maybe I should try something else for a change. Alex was in the mood to help out while Max lay on the couch with a book in his hand and a rumbly tummy- the world did not look good in his eyes!
As Alex and I were sifting flour and cracking eggs, I realised I was short on milk. I put it to the boys as to what added flavour they would prefer- apple or orange juice? Apple it was for the last 1/4 cup of liquid and with that said our batter was whipped up in a matter of seconds (no really, it took all of 3 minutes to make!).
The boys were munching their way through the first batch in no time. Alex pulled down every spread he could think of while Max just stood in the kitchen and ate (he is not even into double digits and he is eating me out of house and home!)
A regular batch makes about 35 pikelets so I'll be able to keep some for tomorrows after school feasting. Now I have to go and be the big meanie who makes them do homework and trumpet practice...if only they realised I hate homework time as much as them!
2 cups self raising flour
1/3 cup sugar
1 1/4 cup milk
1/4 cup apple juice (if you run out of milk!)
Sift flour into a bowl then stir in the sugar.
Drop in the egg (unbeaten) and then mix in the liquid until you have a thick batter, beat for a few minutes.
Heat frying pan or griddle, drop in a tablespoon of mixture and wait for bubbles to appear before turning.
Once bubbles appear, flip and cook for 1-2 minutes.
Remove from heat and spread with jam, peanut butter, nutella or what ever else tickles your fancy.