September 21, 2008

Guinea Pigs



I have been writing down recipes, ideas and memories of recipes for my (hopefully ) up and coming book on family meals. Last year the boys were very patient with me asking them to 'taste this with that', 'make sure you eat it all together' or 'just taste it and tell me...pleeassseeee!' 
When we were heading back up to Chicago at the beginning of summer and I was wrapping up some recipe testing yet again- the boys gave a sigh and said, 'Does this mean we can just eat?' I got the message and have laid off.....until now. Deadlines looming and my urge for retesting and retesting again has lead me to tonight's dinner. Lamb chops with skordalia and something??? I really wanted to see what the boys thought of my version of skordalia and if I wasn't to off track. My version is a combination of flavors starting with a poached egg, lots of garlic, almonds, bread crumbs, parsley and a splash of oil and lemon juice then blended together in a food processor. Wondering if the garlic was just to much I thought I'd serve it with a salad of apples, raisins, celery and blanched broccoli - A few of their favorites just in case it fell flat and left them with just lamb and couscous.
Of course they were saying 'what is the green stuff, what's in the salad?' Alex's first words were 'I don't like it' and then proceeds to eat. I put the skordalia on the side of the boys plate (and served ours on top of the lamb) so they saw the lamb and recognized it as 'friendly food'. I of course hold my breath and Max butts in with 'Hmm this is really yummy' Alex then adds 'Oh yeah, I like it'. Just when I think all is well Alex pipes up in his loudest three year old voice and says 'OH this isn't apple......this is CELERY- I DON"T LIKE IT' Here I was worrying about the garlic being to intense and I should of been more worried about the celery!
From an adults point of view the skordalia was delicious, a very soft texture with a huge bite that compliments lamb beautifully. Having said that I kept on thinking how nice it would be with eggplant- next time.

2 comments:

Mal said...

Your lamb with skordalia sounds like a meal we would all like to eat, with all that garlic I'm sure we all should eat it together! Are the lamb chops as good as the lamb in Australia?
Mal

Camilla Baker said...

I think it was Aussie lamb!
Very yummy and sweet- we'll have it for sure