If you have been a reader of this blog for a while or even had a look round on the side bar you would know I have been a fan of Kerrygold butter and cheeses ever since I was introduced to them as a chef in Chicago 6 years ago.
When I was pastry chef at Campagnola restaurant I managed to talk the owner (Steve) and head chef (Vince) into buying it (not really a hard sell at all!), for the goodness of us all.
I am so excited to share with you all a very special honour I have been given by Kerrygold and that is to have one of my most sort after dessert dishes displayed on their website. I have the pleasure of adding a version of my family's sticky date pudding recipe to their 'foodie friends' pages and I couldn't be more pleased.
This dessert was always sold out at the restaurant and even after I decided to retire it from the menu due to seasonal changes I think it was most requested year round. So for all you die hard SDP fans click on to Kerrygold's website and go make yourself a fantastic pudding. For those of you who live in Australia and countries Kerrygold doesn't supply, I think we need to get a petition started for its arrival to our shores.
And on a side note, for those of you who have seen Kerrygold in the stores and never tried it....shame on you, go do yourself a favour and buy a block of the salted butter, you'll never look back!