January 31, 2010

Kerrygold Rocks!

If you have been a reader of this blog for a while or even had a look round on the side bar you would know I have been a fan of Kerrygold butter and cheeses ever since I was introduced to them as a chef in Chicago 6 years ago.
 When I was pastry chef at Campagnola restaurant I managed to talk the owner (Steve) and head chef (Vince) into buying it (not really a hard sell at all!), for the goodness of us all.
 I am so excited to share with you all a very special honour I have been given by Kerrygold and that is to have one of my most sort after dessert dishes displayed on their website. I have the pleasure of adding a version of my family's sticky date pudding recipe to their 'foodie friends' pages and I couldn't be more pleased.
This dessert was always sold out at the restaurant and even after I decided to retire it from the menu due to seasonal changes I think it was most requested year round. So for all you die hard SDP fans click on to Kerrygold's website and go make yourself a fantastic pudding. For those of you who live in Australia and countries Kerrygold doesn't supply,  I think we need to get a petition started for its arrival to our shores.

And on a side note, for those of you who have seen Kerrygold in the stores and never tried it....shame on you, go do yourself a favour and buy a block of the salted butter, you'll never look back!


Bryan said...

Congratulations! That is so cool. I use Kerrygold butter often and am familiar with some of the cheeses too (available at the Target I shop at... really Target) The sharp cheddar is to die for.

TKW said...

Congrats on the honor! You deserve it!

Camilla Baker said...

Thanks Bryan and TKW I am stoked!