March 17, 2010
Beef satay with peanut sauce and greens
But when you marinate the beef in a light curry, garlic and soy sauce then pan sear it in butter, the flavour really bowls you over, and I haven't even mentioned the peanut sauce!
Noises of yummm, oohhh, mmm are about the only ones I hear when these little beauties are served for dinner. The green steamed veg don't even get a groan when the boys smell the satays being cooked. Yep, an all time favourite for the whole family--sometimes Alex thinks the curry is a little to much for him but he now knows just to add extra peanut sauce and then all is well. I purposely make a mild sauce so Alex can enjoy the sweet, nutty flavour which mellows out the curry flavour, when he gets a little older I'll up the ante but for now this is great as is.
Nine times out of ten I'd say a picture says a 1000 words but in this case the flavour explosion wins hands down........I'm loving week4!